These simple Salmon Cakes, made with kitchen and fridge staples are prepared in a waffle maker – just 10 minutes from start to end up!

Waffled Salmon Cakes with arugual and lemon
Easy (10-minute) Waffled Salmon Cakes

I made these Waffled Crab Cakes a couple of years back and believed I’d attempt changing it up with salmon. Plus, I wished to attempt them out on my Mini Dash Waffle Maker (affil link). I made 4 little salmon cakes, however you can make them larger if you have a bigger waffle iron. I enjoy how additional crispy they get with all that area. If you’d like to attempt some various salmon cake dishes, take a look at my Baked Salmon Cakes or these Salmon Croquettes with Dill Sauce. What should I waffle next?

waffle iron with salmon cakes

These healthy salmon cakes are an outstanding method to get your omega-3s, which can reduce your danger of cardiovascular disease. They’re likewise high in protein and low in carbohydrates. If you wish to make these salmon cakes gluten-free, utilize gluten-free panko.

How do you make salmon cakes from scratch?

These salmon cakes aren’t called “easy” for absolutely nothing! Simply blend the 7 components in a bowl, put a one-fourth cup of the mix on the waffle iron affil link, and cook for about 3 to 4 minutes. Like I stated – simple!

You might likewise double or triple this waffled salmon cake dish if you required to feed more individuals or desired leftovers. To reheat, simply pop the waffles in the toaster.

No waffle iron? Make them on a frying pan, about 3 minutes per side. Or air fry them 400F 6 to 8 minutes.

How to serve salmon cakes

There are a couple of various methods to serve these salmon cake waffles:

  • Over blended greens or spinach with lemon juice or remoulade as a dressing
  • As a sandwich on a potato bun
  • As a main course with veggies on the side

If you wish to include a sauce, these salmon patties are scrumptious with a basic remoulade sauce. To make it, integrate light mayo, lemon juice, and capers and serve over the salmon.

salmon cakes with caper mayostacked salmon cakes on a plate

More Seafood Cake Recipes You’ll Love:

Easy (10-minute) Waffled Salmon Cakes

169 Cals 22 Protein 5.5 Carbohydrates 6.5 Fats

Preparation Time: 5 minutes

Prepare Time: 10 minutes

Overall Time: 15 minutes

These simple waffled Salmon Cakes, made with kitchen and fridge staples are prepared in a waffle maker – just 10 minutes from start to end up!

  • 1 6-oz can wild salmon
  • 1 big egg
  • 3 tablespoons skilled panko, or gluten-free
  • 1 tablespoon Franks hot sauce
  • 1 tablespoon light mayo
  • 1 teaspoon Dijon mustard
  • 2 tablespoons sliced scallions
  • olive oil spray
  • lemon wedges, for serving
  • Integrate the salmon, egg, panko, hot sauce, mayo, mustard and scallions in a medium bowl and mix.

  • Heat your mini waffle maker (love my Dash) and spray with oil.

  • Location 1/4 cup at a time and press down till the light turn off, or the edges are browned and crisp- 3 to 4 minutes.

  • Serve over a bed of greens and capture lemon over the top.

  • If wanted, make the remoulade and drizzle on top. Likewise excellent on potato buns!

  • Optional remoulade sauce: integrate light mayo, lemon juice and capers and serve over salmon cakes.

No waffle iron? Make them on a frying pan, about 3 minutes per side. Or air fry them 400F 6 to 8 minutes.

Serving: 2waffle cakes, Calories: 169kcal, Carbohydrates: 5.5g, Protein: 22g, Fat: 6.5g, Hydrogenated Fat: 1g, Cholesterol: 125.5mg, Salt: 536.5mg, Fiber: 0.5g, Sugar: 0.5g

Blue Smart Points: 2

Green Smart Points: 6

Purple Smart Points: 2

Keywords: Baked Salmon Cakes, canned salmon, extremely simple salmon cakes dish, waffle iron dishes, waffle maker dishes