Dhaba Style Aloo Gobi (+Video)

Easy Dhaba design Aloo gobi that tastes definitely magnificent with paratha and naan. When you have unforeseen visitors for lunch or supper, attempt this aloo gobi,and think me your visitor would lick their fingers.

dhaba style aloo gobi

Dhaba design Aloo gobhi

Aloo Gobhi is a potato and cauliflower dry curry that is rather popular in Punjabi Food. There are numerous variations of this meal like the house design and another one where cauliflower and potatoes are fried with onions and garlic that is dhaba design.

Dhaba Design aloo gobi is a specialized of roadside dhaba’s on the Delhi-Punjab highway and is likewise widely made throughout wedding events in North India. This is likewise referred to as aloo gobi punjabi dhaba design dish.

Totally various in taste from the typical variation, Dhaba-style aloo gobi is made from fried potatoes and cauliflower and is more flavourful, spicy, and surprisingly tasty. Do attempt our dish of Dhaba Design Aloo Gobi and let us understand how it ended up for you in the remark area listed below this dish.

Components required for dhahba design aloo gobi

  • Potato-Potatoes, medium, or little-sized.
  • Gobi-Cauliflower florets cut into small pieces.
  • Tomato and green chili: Tomato and green chili include texture and tastes to the meal.
  • Onion, Ginger, and Garlic: Includes great taste and texture in the aloo gobi.
  • Spices: Fundamental spices like coriander, turmeric, garam masala, and red chili powder, asafetida, fenugreek, and salt is utilized.
  • Coriander leaves-A should in the dish as it brings fantastic tastes.
  • Oil: For deep frying and to prepare the masala
aloo gobi

How to make Dhaba design Aloo Gobi?

Action 1. Fry potatoes and cauliflower– Heat oil for frying in a huge wok. Include potatoes, fry till golden, drain on paper towel and keep aside. In the exact same oil, fry cauliflower florets till golden, drain, and keep aside.

Action 2. Make masala– Get rid of excess oil from wok and leave about 4 tablespoon oil. Include asafetida, cumin seeds, and dried fenugreek leaves.

Keeping the heat low to medium, include minced garlic and grated ginger. Sauté till golden. Include onion pieces and sauté for 5 minutes till dark brown in color.

To this include all spices and salt and garam masala, stir and include sliced tomatoes and green chillies. Sauté till oil comes out from edges on medium to high heat with constant stirring.

Action 3. Include veggies to masala-When tomatoes are done, include fried potatoes and cauliflower. Mix well and prepare for 5-6 minutes. Garnish with coriander leaves.

Serving Recommendations

Serve the dhaba design aloo gobi with Paratha, Naan bread or roti, raita and salad.

Pro Tips

  • Make certain to deep fry the potatoes and cauliflower appropriately.
  • Fry the onions up until they are golden appropriately.
  • Change the quantity of spices according to your taste.
  • To make the very best dhaba design aloo gobi saute the tomatoes up until they are appropriately soft and oil is separated from the masala.
  • Dried fenugreek methi includes fantastic tastes, don’t avoid it.

Like this Dhaba Stylle Aloo Gobi? Attempt these Dishes…

aloo gobi

Trying To Find more such dishes to get some concepts for your lunch or supper? Do not miss my Aloo Matar and Lucknowi Kebab and the very best one’s Aloo Baingan.

*If you ever attempt this dish don’t forget to share your pictures with me on Facebook, PinterestTwitter or tag me on Instagram @cookingwithsapana utilizing the hashtag #cookingwithsapana and remain linked* I would like to see your developments from my area!!

dhaba style aloo gobi

Dhaba design Aloo Gobi

Sapana Behl

Easy Dhaba design Aloo gobi that tastes definitely magnificent with paratha and naan. When you have unforeseen visitors for lunch or supper, attempt this aloo gobi, and think me your visitor would lick their fingers.

Preparation Time 10 minutes

Prepare Time 45 minutes

Overall Time 55 minutes

Course Lunch

Food Indian

Portions 6 Individuals

Calories 497 kcal

  • 4-5 medium-sized potatoes peeled and cubed
  • 1 medium-sized cauliflower head florets
  • 2 onions very finely sliced and separated
  • 6-8 cloves garlic minced
  • 3 tomatoes very finely sliced
  • 4 green chilies sliced
  • 2 teaspoon ginger grated
  • 1/2 teaspoon asafetida
  • 2 teaspoon cumin seeds
  • 2 teaspoon dried fenugreek leaves /kasuri methi
  • oil for frying
  • 1/2 cup coriander leaves sliced

Spices

  • 1 teaspoon turmeric powder
  • 3 teaspoon coriander powder
  • 2 teaspoon Kashmiri red chili powder
  • 1 tea on red chili powder
  • 2 teaspoon garam masala
  • salt to taste
  • Heat oil for frying in a huge wok. Include potatoes, fry till golden, drain on paper towel and keep aside.

  • In the exact same oil, fry cauliflower florets till golden, drain, and keep aside.

  • Get rid of excess oil from wok and leave about 4 tablespoon oil.

  • Include asafetida, cumin seeds, and dried fenugreek leaves.

  • Keeping the heat low to medium, include minced garlic and grated ginger. Sauté till golden.

  • Include onion pieces and sauté for 5 minutes till dark brown in color.

  • To this include all spices and salt and 1 tablespoon garam masala, stir and include sliced tomatoes and green chillies.

  • Sauté till oil comes out from edges on medium to high heat with constant stirring.

  • When tomatoes are done, include fried potatoes and cauliflower.

  • Mix with spices and aromatics , cook for 5-7 minutes.

  • Get rid of from heat ,include sliced coriander.

  1. Make certain to deep fry the potatoes and cauliflower appropriately.
  2. Fry the onions up until they are golden appropriately.
  3. Change the quantity of spices according to your taste.
  4. To make the very best dhaba design aloo gobi saute the tomatoes up until they are appropriately soft and oil is separated from the masala.
  5. Dried fenugreek methi includes fantastic tastes, don’t avoid it.

Calories: 497kcalCarbohydrates: 38.6gProtein: 6.4gFat: 37gHydrogenated Fat: 4.8gPotassium: 1167mgFiber: 7.6gSugar: 7.2gCalcium: 68mgIron: 3mg

Keyword aloo gobi, dhaba design aloo gobi, dhabe wal aloo gobhi, how to make dhaba design aloo gobi

This post was initially published in 2013, ever since I have actually upgraded the images and material for much better engagement.

Constantly let me understand how this dish ended up in the remarks listed below. I will be so thrilled to hear how you served your Dhaba design Aloo Gobi and please do share your suggestions and techniques with me.

Don’t forget that you can likewise discover me on Facebook, Twitter, Instagram, YouTube, and  Pinterest.

Finest Regards,
Sapana Behl

Jobber Wiki author Frank Long contributed to this report.