Creamy Cajun Shrimp Pasta – thestayathomechef.com

Creamy Cajun Shrimp Pasta is a seafood pleasure loaded with all of that scrumptious Cajun taste! The very best part: this household preferred meal is prepared to consume in simply thirty minutes!

A cast iron skillet filled with creamy cajun shrimp pasta.

Creamy Cajun Shrimp pasta is among our preferred methods to consume shrimp! The creaminess combined with the linguine and shrimp and veggies is just excellence, and we understand you’ll concur! Weeknights are typically hectic around here, and we enjoy how quickly this meal comes together. It is a no tension, time conserving scrumptious meal that we keep returning to time and time once again. 

  • Homemade Cajun Spices:

    Homemade cajun flavoring tastes a lot better than store-bought! We constantly make it from scratch simply to have overall control over the taste. By making your own cajun flavoring you can likewise manage the quantity of spice. Merely lower or leave out the cayenne pepper in the cajun flavoring to make this dish more moderate. 

    • 2 teaspoons paprika
    • 1 teaspoon salt
    • 1 teaspoon onion powder
    • 1 teaspoon garlic powder
    • 1 teaspoon dried oregano
    • 1 teaspoon dried basil
    • 1/2 teaspoon black pepper
    • 1/2 teaspoon white pepper
    • 1/2 teaspoon cayenne pepper
  • Spending Plan Conserving Tips:

    Bell peppers last a long time in the freezer. Purchase your bell peppers whenever they’re on sale, and piece and freeze in a single layer on a flat pan. As soon as frozen, relocate to a freezer safe bag. Never ever purchase complete cost bell peppers once again!

    Spices can be truly costly, particularly spice blends. Conserve a heap by shopping from bulk spice bins where in your area readily available.

    Mushrooms ruin so rapidly. Usage frozen or canned mushrooms to avoid any waste.

  • Fresh vs. Frozen Shrimp:

    You can utilize either fresh or frozen shrimp in this dish. If you choose to utilize frozen, ensure you thaw entirely prior to cooking. Whether utilizing fresh or frozen, ensure to eliminate the tail prior to consuming!

  • Veggie Options for Creamy Cajun Shrimp Pasta:

    We are keeping this cajun shrimp pasta classic with bell peppers, mushrooms, and green onions. Nevertheless, you are constantly welcome to leave out and replace where required.

Creamy cajun shrimp pasta on a dinner plate.
  • Make Ahead Recommendations:

    If you want to conserve a long time and make this meal ahead, there are a number of things you can do, though you truly don’t wish to make the entire meal ahead of time as it is finest fresh:

    To conserve a long time, you can make your cajun flavoring as early as you like! Likewise, if you purchase peeled and deveined shrimp, that will conserve you an action.

If you like this dish, you might have an interest in these other scrumptious dishes loaded with Cajun taste:

Overhead view of a white dinner plate with spicy cajun shrimp pasta.

Creamy Cajun Shrimp Pasta is a seafood pleasure loaded with all of that scrumptious Cajun taste! The very best part: this household preferred meal is prepared to consume in simply thirty minutes!

Preparation Time 5 minutes

Prepare Time 20 minutes

Overall Time 25 minutes

Components

  • 1 pound linguine pasta
  • 1.5 pounds shrimp shelled, de-veined
  • 3 teaspoons Cajun flavoring divided
  • 6 tablespoons salted butter divided
  • 3 bell peppers numerous colors, sliced
  • 1 lot green onion
  • 8 oz cremini or button mushrooms sliced
  • 2 cups whipping cream

Guidelines

  • Prepare pasta according to package instructions.

  • Toss the shrimp with 1 teaspoon of Cajun flavoring. Heat a big frying pan over medium-high heat. Include 3 tablespoons of butter. Prepare the shrimp up until no longer gray and they are pink in color. About 3 minutes. Get rid of shrimp and reserved.

  • In the very same frying pan as you prepared the shrimp, without cleansing, melt the staying 3 tablespoons of butter. Include bell peppers, green onions, and mushrooms. Sauté up until veggies hurt, about 5 to 7 minutes. Sprinkle staying 2 teaspoons of Cajun flavoring over veggies and cook 1 minute.

  • Pour in whipping cream and give a simmer. Simmer for 2 minutes.

  • Stir in prepared pasta and toss up until covered and veggies are equally dispersed. Leading with shrimp and capture of a fresh lemon and serve hot.

Notes

Homemade Cajun Spices:

  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon cayenne pepper

Calories: 780kcal | Carbohydrates: 66g | Protein: 29g | Fat: 44g | Hydrogenated Fat: 26g | Cholesterol: 187mg | Salt: 228mg | Potassium: 824mg | Fiber: 5g | Sugar: 6g | Vitamin A: 4385IU | Vitamin C: 79.5mg | Calcium: 88mg | Iron: 2.2mg

Jobber Wiki author Frank Long contributed to this report.