Cream Cheese Chicken Sliders – thestayathomechef.com

Cream Cheese Chicken Sliders are made with a fast homemade BARBEQUE sauce and prepared low and sluggish in the crockpot for a very little effort and optimum taste supper! The trick is the pineapple.

Overhead view of cream cheese chicken sliders.

Have we gushed over just how much we like our crockpot recently? Temperature levels are blazing hot in the midwest, and we are trying to find methods to keep our home as cool as possible, which implies keeping the range and oven off at all expenses! Go into: the crockpot. Our home remains cool, prep time is extremely quick, and after that the crockpot takes control of to do the genuine work. At the end of the day, you are well rested from not over-working in the cooking area, and you have the most tender, delicious chicken. What’s not to like? Trust us and include this to your meal strategy As Soon As Possible!

Pineapple in Cream Cheese Chicken Sliders:

You won’t wish to avoid on the pineapple, due to the fact that it actually assists to soften the chicken. 

Butter:

Butter is optional, however extremely advised. Chicken breasts are so lean, and including the butter assists keep wetness and provides it a smoother texture.

 Barbecue Sauce:

We constantly choose the taste of homemade, however if you have a preferred barbecue sauce, you can merely utilize that!

Serving Tips: 

We served our sliders in conventional supper rolls, however you might likewise utilize hamburger buns or your other preferred roll or bread. You can likewise switch the bread out to fit your specific diet plan and usage gluten totally free or keto bread also! For a lighter choice, serve in a lettuce wrap!

A hand picking up a cream cheese chicken slider from a stack.

Storage and Reheating Recommendations: 

Shop any remaining chicken in an airtight container in the refrigerator for as much as 5 days. Reheat in the microwave in 30 2nd increments till warmed through. 

If you like this dish, you might have an interest in these other tasty sluggish cooker dishes:

Cream cheese chicken sliders.

Cream Cheese Chicken Sliders are made with a fast homemade BARBEQUE sauce and prepared low and sluggish in the crockpot for a very little effort and optimum taste supper! The trick is the pineapple.

Preparation Time 10 minutes

Prepare Time 6 hours

Overall Time 6 hours 10 minutes

Components

  • 4 boneless skinless chicken breasts
  • 1 cup pineapple rings
  • 4 tablespoons salted butter , sliced up
  • 8 ounces cream cheese cubed
  • 1 lots supper rolls
  • 12 pieces cheddar cheese

Homemade BARBEQUE Sauce

  • 1 cup catsup
  • 1/4 cup brown sugar
  • 1/4 cup Worcestershire sauce
  • 2 teaspoons liquid smoke
  • 2 teaspoons salt
  • 2 teaspoons black pepper
  • 2 teaspoons garlic powder
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon ground mustard

Guidelines

  • Location chicken breasts into a 4 to 6 quart sluggish cooker. Leading with pineapple rings and butter pieces.

  • In a little bowl, integrate catsup, brown sugar, Worcestershire sauce, liquid smoke, salt, pepper, garlic, red pepper flakes, and mustard. Put half of the sauce over chicken.

  • Cover and prepare 4 to 5 hours on high, or 6 to 8 hours on low.

  • After the chicken has actually prepared, take out the pineapple rings and reserved. include the staying barbecue sauce then include the little cubes of cream cheese.

  • Shred the chicken and stir into the sauce the cream cheese.

  • Dish Out on a toasted bun with a piece of cheddar and pineapple ring on top of the stack of chicken.

Calories: 528kcal | Carbohydrates: 29g | Protein: 28g | Fat: 34g | Hydrogenated Fat: 20g | Trans Fat: 1g | Cholesterol: 146mg | Salt: 1748mg | Potassium: 652mg | Fiber: 1g | Sugar: 23g | Vitamin A: 1387IU | Vitamin C: 17mg | Calcium: 324mg | Iron: 2mg

Jobber Wiki author Frank Long contributed to this report.