Classic Pasta e Fagioli – thestayathomechef.com

Pasta e Fagioli is a hearty Italian stew that we definitely can’t get enough of! This mouthwatering soup is a household preferred meal that is prepared to consume in simply thirty minutes!

A ladle full of pasta e fagioli held up over a filled stock pot.

It is still soup weather condition in the mid west, and we are liking it. This winter season rainy weather condition keeps us within, concentrating on our household and developing memories together. Our preferred location to produce memories remains in the cooking area making and delighting in dishes like this one. Absolutely nothing fits rather along with household time and a hearty soup (with some crusty craftsmen bread on the side, obviously). We like the fragile balance of the Italian sausage, pasta, fresh veggies, and herbs that come together rather magnificently in this dish. It tastes like great old made house cooking, where absolutely nothing originates from a can. Join us please, we understand you’ll like it!

  • Can Pasta e Fagioli be made vegetarian?

    Yes! This dish is quickly personalized to fit your individual taste choices and dietary requirements. You can merely leave out the Italian sausage, and depending upon your level of vegetarianism, replace the beef broth with veggie broth.

  • Dry or Canned Beans:

    You can constantly prepare dried beans ahead of time and utilize those if you choose to not utilize canned beans. Cooking dried beans can take rather some time, so you will wish to prep approximately a complete day ahead of time depending upon your approach for cooking beans. Just weigh out (or step) your pre-cooked beans to make 15 ounces, or simply under 2 cups.

  • Pasta Options:

    We understand it can be tough to come by these more specialized pasta shapes at your supermarket. You have a couple of choices if you cannot discover ditalini pasta: tubetti and anelli pasta are both outstanding replacements. In a pinch, you might even utilize elbow macaroni.

  • Low Salt Broth:

    Whether you are making this dish as initially composed with beef broth, or going vegetarian and utilizing veggie broth, we constantly advise utilizing low salt broth so you can manage your salt material to your individual taste choices.

  • Make-Ahead Recommendations:

    This soup can be quickly made up to 24 hr ahead of time and kept in the refrigerator. Follow guidelines through action 3, and after that let cool and shop in the refrigerator in an airtight container. When you are prepared to reheat and serve, bring your soup back to a boil over high heat and after that include your pasta and surface with the staying guidelines.

  • Storage and reheating guidelines:

    Shop any leftovers in the refrigerator in an airtight container for approximately 7 days. You can reheat a little bowl in the microwave in 30 2nd increments up until warmed through, or in a pan on the stovetop over medium-low heat.

If you like this dish, you might have an interest in these other tasty soup dishes:

Pasta e fagioli in a soup bowl with freshly grated parmesan cheese and basil on top.
Pasta e fagioli in a soup bowl with freshly grated parmesan cheese and basil on top.

Pasta e Fagioli is a hearty Italian stew that we definitely can’t get enough of! This mouthwatering soup is a household preferred meal that is prepared to consume in simply thirty minutes!

Preparation Time 5 minutes

Prepare Time 25 minutes

Overall Time 30 minutes

Components

  • 1 pound ground Italian sausage
  • 1 big yellow onion , diced
  • 1 cup carefully diced carrots
  • 1/2 cup carefully diced celery
  • 5 cloves minced garlic
  • 4 cups beef broth
  • 30 ounce can fire roasted diced tomatoes
  • 15 ounce can red kidney beans , drained pipes and washed
  • 15 ounce can cannellini beans , drained pipes and washed
  • 1 teaspoon salt , or to taste
  • 1/2 teaspoon black pepper , or to taste
  • 1/2 teaspoon dried thyme
  • 1 1/2 cups ditalini pasta

Garnish

  • 1/4 cup fresh basil , approximately sliced
  • 1/2 cup newly grated parmesan cheese

Directions

  • Heat a big soup pot over medium-high heat. Include Italian sausage and brown, about 5 minutes. Drain pipes any excess grease.

  • Include onion, carrots, and celery and cook up until softened and sausage is prepared through, about 7 to 10 minutes more. Include garlic throughout the last 1 to 2 minutes of cooking.

  • Pour in beef broth, diced tomatoes, kidney beans, and cannellini beans. Season with salt, pepper, and dried thyme. Give a boil over high heat.

  • Include ditalini pasta. Decrease heat to medium and simmer up until pasta is prepared through, about 7 minutes. Serve hot and garnish kindly with basil, parmesan cheese, and newly broken black pepper.

Notes

Variations: Rather of 1 pound of Italian sausage, you can utilize lean hamburger, ground turkey, or perhaps diced ham.

Calories: 466kcal | Carbohydrates: 49g | Protein: 23g | Fat: 21g | Hydrogenated Fat: 8g | Cholesterol: 49mg | Salt: 1669mg | Potassium: 731mg | Fiber: 8g | Sugar: 6g | Vitamin A: 2923IU | Vitamin C: 15mg | Calcium: 192mg | Iron: 4mg

Jobber Wiki author Frank Long contributed to this report.