Classic Chef Salad –

Traditional Chef Salad is prepared in simply 15 minutes! Loaded with tasty meat, your preferred cheeses, and crisp veggies, this a fast and simple lunch on hectic days. You are going to enjoy it!

Chef salad in a bowl.

Class chef salad is among our preferred lunch go-to’s on hectic days. With this salad requiring meat, cheese, and difficult boiled eggs, it genuinely is filling enough to be a meal of its own. We usually have all of these active ingredients on hand at any provided time for lunches or snacking, making this a cinch to whip together rapidly. Leave the dressing off up until prepared to consume, and you have about 3 days worth of lunches in the refrigerator. Simply part out what you’re going to consume in one sitting, include on some dressing, and you are prepared to go! 

Meat Options for Classic Chef Salad:

We enjoy to keep things conventional with ham and turkey. Nevertheless, you might utilize likewise attempt roast beef or chicken. Use whichever you prefer!

Hard Boiled Eggs:

You can make your own hard boiled eggs or utilize store-bought in this dish.

Cheese Options: 

Swiss, cheddar, provolone, feta, whatever you have on hand! 

Traditional Chef Salad vs. Cobb Salad:

Chef salad and Cobb salad are really comparable. They both usually consist of, meat, cheese, hardboiled eggs, and bacon. We usually base our choice of which salad to make on our existing stash of ripe avocados! Cobb salad requires various meat and cheese, and consists of those avocados. Instead of a velvety dressing, you are more than likely to discover a vinaigrette dressing on your Cobb salad. Actually, we enjoy them both!

Overhead view of chef salad.

Make Ahead and Storage Recommendations: 

Chef salad is finest consumed fresh. If you wish to make it ahead of time, you can toss whatever together and overlook the dressing up until time to serve. Shop in the fridge by doing this for as much as 3 days prior to time to serve. You can keep leftovers in the fridge for as much as 24 hr, however salad that currently has dressing on it does not keep long in the fridge, and will get soaked rapidly. We usually do not trouble to keep leftovers currently smothered in dressing.

If you like this dish, you might have an interest in these other scrumptious salad dishes:

Jobber Wiki author Frank Long contributed to this report.