Chicken Carbonara –

Chicken Carbonara has lots of indulgent bacon taste and smothered in a tacky egg sauce with juicy tender chicken included. This simple pasta is prepared in thirty minutes!

Overhead view of chicken carbonara in a skillet.

We can’t get enough of carbonara. We utilized to simply linger for an unique event and just enjoy this when eating in restaurants. Can you think of how over the moon delighted we were to find simply how simple it is to make in the house?! We now get to enjoy this at our cooking area table whenever the yearning strikes! Which yearning strikes all the time. Seriously folks, it is among our leading 10 preferred meals. Can you blame us though? In between the pasta, velvety sauce, and pancetta, how might we not enjoy this meal?! Including chicken to a traditional carbonara makes this meal a bit more considerable with the included protein, so it’s not simply a carbohydrate load. You are going to enjoy it!

  • Chicken Options:

    We choose to utilize boneless skinless chicken breasts, however you might constantly utilize chicken thighs if you choose dark meat or a fattier cut of chicken.

  • Pasta Options for Chicken Carbonara:

    Spaghetti is the conventional option for pasta in a carbonara, nevertheless you might utilize nearly any long, slim pasta shape. Other favorites are linguine and fettuccine.

  • Pancetta vs. Bacon:

    You can constantly replace pancetta for bacon. Pancetta isn’t constantly as simple to come by, so absolutely choose bacon if you don’t have access to it.

  • Can I utilize shop purchased powdered parmesan cheese?

    You absolutely wish to stick with newly grated genuine parmesan cheese. The powdered things just won’t do.

  • Storage and Reheating Recommendations:

    Shop any leftovers in an airtight container in the refrigerator for approximately 5 days. To reheat, include a little quantity of water with your pasta to a big frying pan over medium-low heat up until warmed through. Include more water, 1 tablespoon at a time as required.

If you like this dish, you might have an interest in these other tasty pasta dishes:

Chicken carbonara on a stack of plates.
Overhead view of chicken carbonara in a skillet.

Chicken Carbonara has lots of indulgent bacon taste and smothered in a tacky egg sauce with juicy tender chicken included. This simple pasta is prepared in thirty minutes!

Preparation Time 5 minutes

Prepare Time 25 minutes

Overall Time 30 minutes



  • 1 pound thick cut bacon , diced (or pancetta)
  • 2 boneless skinless chicken breasts
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper


  • 1 pound spaghetti pasta
  • 1 tablespoon salt
  • 4 egg yolks
  • 2 entire eggs
  • 1 1/2 cups grated pecorino romano cheese divided
  • 1/2 teaspoon black pepper
  • 2 tablespoons newly sliced parsley , to garnish (optional)


  • In a big pan, cook bacon (or pancetta) over medium heat up until crisp, about 7 to 10 minutes, stirring periodically. Drain pipes fat from bacon, booking 2 tablespoons of the grease in the frying pan.

  • Season chicken breasts with 1/2 teaspoon salt and 1/2 teaspoon black pepper. Include chicken breasts to skillet straight in the bacon grease. Prepare for 5 to 7 minutes per side, up until chicken reaches an internal temperature level of 165 degrees Fahrenheit. Get rid of from pan and either dice or shred.

  • Bring a big pot of water to a boil and season with 1 tablespoon salt. Prepare pasta according to package instructions. Reserve 1 1/2 cups of the pasta water prior to draining pipes.

  • In a blending bowl, blend together egg yolks, eggs, and 1 cup pecorino romano cheese.

  • Toss drained pipes pasta with prepared bacon, and diced or shredded chicken. Put egg mix in, along with scheduled pasta water and toss together with pasta 2 minutes.

  • Serve hot topped with staying cheese, newly ground pepper, and parsley to garnish.

Calories: 776kcal | Carbohydrates: 59g | Protein: 37g | Fat: 42g | Hydrogenated Fat: 16g | Trans Fat: 1g | Cholesterol: 231mg | Salt: 2212mg | Potassium: 505mg | Fiber: 3g | Sugar: 2g | Vitamin A: 432IU | Vitamin C: 2mg | Calcium: 307mg | Iron: 2mg

Jobber Wiki author Frank Long contributed to this report.