Cheesy Eggplant Gnocchi Caprese (Under 30 Minutes)
Cheesy Eggplant Gnocchi Caprese is made with diced eggplant simmered in a garlicky tomato sauce with gnocchi, spinach, melted bites of fresh mozzarella and fresh basil. So excellent!
Eggplant Gnocchi Caprese
This Tacky Eggplant Caprese Gnocchi Frying pan is excellence. It’s meatless yet crave-worthy with a healthy assisting of veggies: eggplant, tomato, and spinach. Plus, it comes together in under thirty minutes. Another preferred gnocchi dish is this Gnocchi with Grilled Chicken in Roasted Red Pepper Sauce, and for a low-carb variation, attempt my Cauliflower Gnocchi.
I collaborated with DeLallo, my preferred pasta business, to make this tasty meal. I chose to utilize their pre-made boxed Potato Gnocchi, which are light and airy and best when you desire a quick meal. If you wish to invest a little bit more time making them yourself, I likewise like their gnocchi set.
I checked this dispense on my sibling and his household the other night, and they all enjoyed it! Even the kids enjoyed it! It’s a fantastic vegetarian main course even meat eaters will take pleasure in. Perfect for meatless Mondays, Lent, or any night of the week.
Delallo likewise offers a gluten-free gnocchi for those who require to consume gluten complimentary.
What makes something caprese?
Caprese is a popular Italian salad including tomatoes, mozzarella, and basil and sprinkled with olive oil, salt, and pepper. Caprese components can be utilized in other meals like this Italian gnocchi dish, pasta meals, or pizza.
How to Serve Eggplant Gnocchi Caprese
This vegetarian gnocchi would be terrific with a salad and your preferred bread to take in the sauce. You might likewise make this gnocchi the side meal and set it with a protein like fish or chicken.
More Caprese Recipes You’ll Love:
Cheesy Eggplant Caprese Gnocchi Frying Pan
Cheesy Eggplant Gnocchi Caprese is made with diced eggplant simmered in a garlicky tomato sauce with gnocchi, spinach, melted bites of fresh mozzarella and fresh basil.
Bring water to a boil, cook gnocchi according to package instructions and drain.
On the other hand, set a big nonstick frying pan over medium heat and include the oil.
When the oil is warm, include the onion, eggplant and salt to the pan and saute for about 3 minutes, or till it starts to soften, then include the garlic and cook till aromatic, about 1 minute.
Slowly include the spinach, stirring till it wilts. Once it’s all in the pan, saute for 1 to 2 minutes, or till it cooks down.
Press it to one side of the pan with your spoon and include the tomato paste, stirring till it smells gently caramelized and cozy.
Pour in the can of tomatoes and reduce the heat to medium.
Cover the pan and cook for 5 to 6 minutes, or till the eggplant hurts.
Include the prepared gnocchi, put the mozzarella on the top, cover the pan and cook 3 to 5 minutes, or till the mozzarella is melty.
Garnish with torn fresh basil and serve.
Serving: 11/2 cups, Calories: 436kcal, Carbohydrates: 66g, Protein: 15g, Fat: 11g, Hydrogenated Fat: 5g, Cholesterol: 30mg, Salt: 900mg, Fiber: 7g, Sugar: 5g
Blue Smart Points: 11
Green Smart Points: 11
Purple Smart Points: 11
Keywords: caprese dish, eggplant and gnocchi, gnocchi dish
This post is sponsored by Delallo. Thank you for supporting the brand names that I like.
Jobber Wiki author Frank Long contributed to this report.