Cajun Beer Can Chicken – thestayathomechef.com

Cajun Beer Can Chicken roasts staying up on top of a beer can to produce the juiciest, most delicious meat. This dish takes very little prep time prior to appearing the oven. The entire household is going to like this one!

Roasted beer can chicken in a skillet.

If you ever believed roasted chicken was dull, we are going to challenge that concept today! Beer can chicken is practically funny looking. Include on some large sunglasses, and you’ve got Monica Gellar circa season 5 of Pals. Don’t be tricked by its ridiculous look, this technique of roasting chicken in fact produces the juiciest and most tender meat. The very best part? It just takes 10 minutes to prepare, and after that your oven does the remainder of the work! 

Basting:

We understand that basting is typically done when roasting poultry. Nevertheless, whenever you open the oven door the oven’s temperature level decreases by as much as 50 degrees. Depending upon your oven and how constant it is at preserving temperature levels, it might take a long time for it to recuperate. We do not advise basting your chicken for this factor.

What kind of beer should I utilize for Cajun Beer Can Chicken?

Individuals tend to have quite strong sensations about which beer to utilize. The reality is, you can utilize any beer that you like! Stay with something you understand and like, or be daring and attempt something brand-new! A lager, like Budweiser, is possibly the most typically utilized, and a safe option. Others choose to utilize more strong tastes like an IPA or fruit-forward sour beers. Another choice is to choose a darker, roasted taste with a stout.

Spice Level:

As composed, this dish requires 1/2 teaspoon of cayenne pepper. It provides a great taste, however is not spicy. If you choose a spicy kick, you can increase the cayenne.

A knife slicing into a roasted whole beer can chicken.

Resting Time:

It is essential that you permit your bird to rest for the complete 15 minutes after getting rid of from the oven. This will make sure a juicy bird.

Storage and Reheating Recommendations:

Shop any leftovers in an airtight container in the refrigerator for approximately 5 days. Reheat in an oven preheated to 325 degrees F. Wrap your chicken in foil and reheat up until warmed through.

If you like this dish, you might have an interest in these other tasty chicken dishes:

Roasted beer can chicken in a skillet.

Cajun Beer Can Chicken roasts staying up on top of a beer can to produce the juiciest, most delicious meat. This dish takes very little prep time prior to appearing the oven. The entire household is going to like this one!

Preparation Time 10 minutes

Prepare Time 1 hour 15 minutes

Overall Time 1 hour 25 minutes

Components

  • 2 teaspoons paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1 teaspoon salt
  • 1/2 teaspoon thyme
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon cayenne pepper
  • 3.5 pounds entire chicken 3-4 pounds
  • 1 tablespoon olive oil
  • 12 ounces canned beer space temperature

Guidelines

  • Preheat oven to 400 degrees Fahrenheit, putting the rack on the most affordable choice in your oven.

  • In a little bowl, stir together paprika, onion powder, garlic powder, oregano, basil, salt, thyme, black pepper, white pepper, and cayenne pepper.

  • Drizzle olive oil all over the bird and rub chicken with spice mix. Make certain to get a few of the spices under the skin.

  • Wash and wash the beyond the can of beer. Put about 1/4 of the beer out onto the pan into the bottom of a 12-inch cast iron frying pan or a roasting pan. Set the can of beer in the center of the roasting pan and location the chicken right onto the beer can. Utilize the chicken legs as a tripod to assist support.

  • Roast in the preheated oven, on the most affordable rack, for 75 to 105 minutes, up until the chicken reaches 165 degrees in the thick of the breast. Real time will differ based upon the size of your chicken. If the top of the chicken that is closest to the heating component darkens excessive you can take a piece of foil and camping tent it around the leading to make sure that it will not get too dark.

  • Eliminate from the oven and let rest for 15 minutes. Thoroughly raise the bird off of the beer can and sculpt. Sprinkle the juices from the roasting pan over the sculpted meat.

Notes

Increase the heat of the flavorings by including extra cayenne pepper.

Calories: 488kcal | Carbohydrates: 5g | Protein: 36g | Fat: 32g | Hydrogenated Fat: 9g | Trans Fat: 1g | Cholesterol: 143mg | Salt: 720mg | Potassium: 436mg | Fiber: 1g | Sugar: 1g | Vitamin A: 886IU | Vitamin C: 4mg | Calcium: 41mg | Iron: 2mg

Jobber Wiki author Frank Long contributed to this report.