Bread Rolls , How to make Bread Roll at Home

Bread Roll is crispy deep-fried rolls made with sandwich bread and packed with spicy potato filling. They make a fantastic tea-time treat or weekend breakfast.

bread roll

Bread Roll

Bread rolls are my Sunday unique breakfast and are a fantastic hot treat with tea. They are a popular treat in North India and extremely simple to make. Drenched pieces of bread are filled with spicy potato stuffing and after that deep-fried in oil makes them a succulent appetiser.

The stuffing can differ based on your option however I like this spicy potato packing one of the most. You can likewise include green peas or veggies, paneer, etc. to the filling.

Active Ingredients Required for Bread Roll

  • Sandwich Bread: White sandwich bread makes the most tasty bread rolls.
  • Potato: The base of the filling is potatoes. You can likewise include green peas or blended veggies along with potatoes.
  • Onion and Ginger: Includes a really good taste to the potatoes mix.
  • Green chilli: For some spiciness in potatoes.
  • Coriander leaves: Includes rejuvenating tastes to the filling.
  • Cumin seeds: For tempering.
  • Spices and Salt: Very little spices like turmeric, coriander, red chilli powder, and garam masala.
  • Oil for frying: For deep frying the rolls.

How to make Bread Roll?

Action 1. Make Packing-Heat oil in a pan and include ginger, cumin seeds. Sauté and include green chilli and spices. Mix and include boiled and mashed potatoes. Mix well and include coriander leaves.

Action 2- Fill the Rolls– Cut all edges of sandwich bread with a damp knife. Take 1/2 cup of water on a plate. Dip one bread piece in water. Rapidly capture excess water by pushing it in your palms. Do it carefully.

Location a load of potato stuffing in the center of this squeezed bread. Roll over the sides to cover the potato stuffing to form long, round rolls. (you can utilize water to seal any open edges).

Action 3. Fry the Rolls– Heat oil in a huge kadhi or pan and location one by one 4 rolls in it. Fry from this side for 5 to 6 minutes and after that turn to fry from another side. (don’t move for the very first 2 minutes otherwise your roll will break or stick with the pan).

Once they are golden in color, take them out from the oil. Drain pipes on a paper towel.

Serving Recommendations

Serve the bread rolls with a cup of tea, catsup, green chutney, or tamarind chutney. You can likewise match the bread rolls with juices or mocktails for summer season celebrations. Thye makes a fantastic starter for any party.

Pro Tips

  • Ensure the filling is cooled prior to including it to the bread piece.
  • Do not over soak the sandwich bread in water.
  • Squeeze all water prior to including the packing to the bread piece.
  • Close the roll appropriately from all sides.
  • Ensure oil is hot enough prior to frying the rolls.
  • Do not turn the rolls for the very first 10 minutes, flip with a fork or spoon once they are golden from the bottom.

Like bread rolls, attempt these reicpes…

BREAD ROLL

Searching For more such tasty dishes to get some concepts for your snacking? Do not miss my Aloo Pakoda and Gluten-Free Samosa and the very best one’s Apple Turnovers.

*If you ever attempt this dish don’t forget to share your pictures with me on Facebook, PinterestTwitter or tag me on Instagram @cookingwithsapana utilizing the hashtag #cookingwithsapana and remain linked* I would like to see your productions from my area!!

VEG BREAD ROLL

Bread Rolls

Sapana Behl

Preparation Time 10 minutes

Prepare Time 30 minutes

Overall Time 40 minutes

Course Appetiser, Treat

Food Indian

Portions 4 Individuals

Calories 498 kcal

For packing

  • 6-8 medium potato boiled
  • 1 onion sliced
  • 2 tsp ginger grated
  • 2-3 green chilli sliced
  • couple of coriander leaves sliced
  • 1 tsp cumin seeds
  • 1 tsp red chilli powder
  • 2 tsp coriander powder
  • 1 tsp garam masala
  • salt to taste
  • oil for frying
  • Heat oil in a pan and include ginger, cumin seeds. Sauté and include green chilli and spices.

  • Mix and include boiled and mashed potatoes.

  • Mix well and include coriander leaves.

  • Cut all edges of sandwich bread with a damp knife.

  • Take 1/2 cup of water on a plate. Dip one bread piece in water.

  • Rapidly capture excess water by pushing it in your palms. Do it carefully.

  • Location a load of potato stuffing in the center of this squeezed bread.

  • Roll over the sides to cover the potato stuffing to form long, round rolls. (you can utilize water to seal any open edges).

  • Repeat this procedure with each piece of bread.

  • Heat oil in a huge kadhi or pan and location one by one 4 rolls in it.

  • Fry from this side for 5 to 6 minutes and after that turn to fry from another side. (don’t move for the very first 2 minutes otherwise your roll will break or stick with the pan).

  • Once they are golden in color, take them out from the oil. Drain pipes on a paper towel.

  • Serve hot with catsup of mint chutney and tea.

Calories: 498kcalCarbohydrates: 36.1gProtein: 5gFat: 38.5gHydrogenated Fat: 4.7gSalt: 332mgPotassium: 203mgFiber: 2.1gSugar: 4.4gCalcium: 211mgIron: 1mg

Keyword bread roll, simple bread roll dish, north indian bread rolls, veg bread roll

This post was initially published in 2013, ever since I have actually upgraded the images and material for much better engagement.

Constantly let me understand how these dishes ended up in the remarks listed below and provide a ★ score. I will be so fired up to hear how you enjoyed your Bread Rolls and please do share your suggestions and techniques with me.

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Finest Regards,
Sapana Behl

Jobber Wiki author Frank Long contributed to this report.