Bharva Baingan,Punjabi Stuffed Brinjal – Cooking With Sapana

Bharva Baingan is an extremely basic and tasty eggplant meal and even if you don’t like eggplants, you are gonna like this meal.

bharva baingan

Bharva baingan

How to make Bharwan Baingan Masala in your home | packed eggplant curry: Here is our dish of Bharwa baingan (Stuffed Brinjal) which too in Punjabi Design.

Made from little baingan packed with spices and prepared in onion and tomatoes, the meal is a supreme buddy with chapati and paratha. It is extremely tasty with all the spices soaked by soft and juicy and baingan and can be attempted in breakfast or lunch. Do attempt our dish of Bharwa Baingan and let us understand how it ended up for you in the remarks.

Active Ingredients Required for Bharva Baingan

For the breakdown of active ingredients with precise measurements please inspect the dish card listed below.

  • Baingan: Little infant eggplants green or purple.
  • Spices: A very little spice mix of salt, turmeric, red chili, coriander,garam masala, and amchur powder.
  • Oil: Any of your preferred cooking oil. I have actually utilized sunflower oil in the dish.
  • Tomatoes: Fresh ripe tomatoes.
  • Onions: For including some texture and base to the meal.
  • Green chili: Based On, your taste to include some zing.
  • Coriander leaves: To garnish.

How to make Bharva Baingan?

For the in-depth directions with ideas and notes to make this dish please inspect the dish card listed below.

Mix the spice powders and salt in a little blending bowland reserve.

Wash and pat dry the eggplants. Make a cross slits lengthwise. Fill a teaspoon of filling from both openings. Heat oil in a wok. Include asafetida and ginger. Saute for a minute.

Now include onions and prepare them till soft. Include tomatoes and chilies. Prepare till tomatoes are done. Stir and include packed eggplants. Prepare covered for 20 minutes, stirring periodically, or till eggplants are done.

Garnish with sliced coriander leaves and serve hot with roti or paratha.

Serving Recommendations

Serve bharva baingan with paratha, roti or make a wrap with these. You can likewise match them with rice if wanted.

Pro Tips/FAQs

  • Ensure to utilize little infant eggplants and attempt to utilize even-sized brinjals. If you can’t discover purple aubergines you can utilize little green ones.
  • Keep the heat on a low medium throughout the cooking procedure. While stirring, make certain to not touch the aubergines.
  • Cooking time depends upon the size of aubergines, it might take basically time if the aubergines are huge or little.

Like Bharva Baingan,attempt these dishes…

bharva baingan

Trying To Find more such dishes to get some concepts for your snacking? Do not miss my Peshwari Chole, Baingan Bhajji, Baingan Bharta, and the very best ones’Vangi Bath.

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Dish Card

bharva baingan

Bharva Baingan

Sapana Behl

This is an extremely basic and tasty eggplant meal and even if you don’t like eggplants ,you are gonna like this meal.

Preparation Time 10 minutes

Prepare Time 30 minutes

Overall Time 40 minutes

Course Lunch

Food Indian, North Indian

  • 300 gm little eggplant/aubergine/baingan
  • 2 tomatoes sliced
  • 2 onions sliced
  • 2 green chillies sliced
  • 1 teaspoon ginger grated
  • a pinch aseftida
  • 4 tablespoon oil
  • couple of coriander leaves

Spice mix

  • 1 teaspoon cumin powder
  • 1 teaspoon garam masala
  • 1 teaspoon red chilli powder
  • 1/2 teaspoon turmeric powder
  • 2 teaspoon coriander powder
  • salt to taste
  • Mix the spice powders and salt.

  • Wash and pat dry the eggplants .Make a cross slits lengthwise.Fill a teaspoon of filling from both the openings .

  • Heat oil in a wok. Include aseftida and ginger. Saute for a minute.

  • Now include onions and prepare them untilsoft.Add tomatoes and chillies.Cook till tomatoes are done.

  • Stir and include packed eggplants.

  • Prepare covered for 20 minutes, stir periodically or till eggplants are done.

  • Garnish with sliced coriander leaves and serve hot with roti or paratha.

Keyword bharva baingan, punjabi bharva baingan, packed aubergine, packed brinjals

This post was initially published in 2013, ever since I have actually upgraded the photos and material for much better engagement.

Constantly let me understand how this dish ended up in the remarks listed below. I will be so thrilled to hear how you enjoyed your Bharva Baingan and please do share your ideas and techniques with me.

Don’t forget that you can likewise discover me on Facebook, Twitter, Instagram, and  Pinterest.

Finest Regards,
Sapana Behl

Jobber Wiki author Frank Long contributed to this report.