Beetroot Tikki – Cooking With Sapana

Beetroot Tikki are very spicy and tasty beetroot and potato patties that tastes exceptionally tasty with catsup and tea. Attempt this tikki for your night treat and you will be impressed at how tasty they are!

beetroot tikki

Beetroot Tikki

Beetroot Tikki is a healthy and yummy treat made with fresh beets and potatoes along with spices. These are exceptionally yummy and filled with pails of health advantages of Beets. 

These Tikki are a fantastic method to integrate beetroot into your diet plan. If you have picky eaters at your house like my kids, they won’t even hesitate and complete all these tikkis in simply a couple of nminuites.

Components Required for Beetroot Tikki

  • Beetroot: Fresh beetroot cut into little pieces.
  • Potato: Medium-sized potatoes to include texture, taste, and tastes to the Tikki.
  • Onions: Medium-sized white or red onions and some fresh spring onion greens and whites.
  • Spices: Very little spices like cumin, coriander, garam masala, red chili powder, and salt.
  • Oil: To shallow or deep fry the Tikki.
  • Bread: To bing the Tikki.
  • Semolina: To make the Tikki crispy and tasty. You can avoid semolina and coat the Tikki in breadcrumbs too.
  • Coriander leaves: For refreshing flavors.
  • Green chili: To add some heat to the Tikki.
beets

How to make Beetroot Tikki

Step 1. Prepare beets and potatoes– Take potatoes and beetroot in a pressure cooker with 1/4 cup water and cook for 2-3 whistles. Cool and mash with a vegetable masher or else grate in the vegetable grater.

Transfer in a bowl and set aside.

Step 2. Saute Onions– Heat 1 tablespoon of oil in a pan, add cumin and mustard seeds. Let the seeds crackle. Add red onion, spring onion white part, and green chilies. Sauté for a minute and then add spices and salt.

Remove from heat and add this onion masala to the mashed potato beet mixture.

Step 3. Make Patties– Add spring onion green, coriander leaves, and bread crumbs in it. Mix well. Check for seasoning and add more salt if required.

Make 6 to 7 small balls from the mixture and shape them into patties. Spread semolina on a plate and roll the patties in it.

Step 4. Fry the Patties-Heat the remaining oil over a nonstick griddle and shallow fry the patties from both sides till crisp. Drain on a paper towel and serve hot with tomato ketchup.

Serving Suggestions

Serve beetroot tikki with tomato ketchup, green mint chutney, tea or with any of your favorite sauce.

Pro Tips

  • Make sure to mash the potatoes and beets properly.
  • Adjust the spices as per your taste.
  • You can avoid using semolina and instead coat the tikkis in breabcrumbs as well.
  • You can also deep fry this tikkis.

Like Beetroot Tikki, try these recipes…

beet tikki

Looking for more such recipes to get some ideas for your lunch or dinner? Do not miss my Instant Wheat Dosa and Lucknowi Kebab and the best one’s Millets Vada.

*If you ever try this recipe don’t forget to share your photos with me on Facebook, PinterestTwitter or tag me on Instagram @cookingwithsapana using the hashtag #cookingwithsapana and stay connected* I would love to see your creations from my space!!

beet tikki

Beetroot Tikki

Sapana Behl

Beetroot tikki are a healthy and tasty snack made with fresh beets and potatoes along with spices. These are incredibly tasty and full of buckets of health benefits of Beets. 

Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Appetizer, Snack

Cuisine Indian

  • Mixing Bowl

  • Saucepan

  • Wok

  • Slotted Spatula

  • 2 medium-sized beetroot washed, peeled, and cut in halves
  • 4 potatoes peeled and cut in halves
  • 1 spring onion white chopped
  • 1 spring onion greens chopped
  • 1 red onion chopped
  • 2 green chilies chopped
  • 1/4 cup coriander leaves chopped
  • 3-4 bread slices soaked in water, squeezed, and broken in crumbs
  • 2 tablespoon semolina /rava/suzi/breadcrumbs

Spices

  • 1 teaspoon red chilly powder
  • 2 teaspoon chaat masala
  • 1 teaspoon cumin powder
  • 1 teaspoon garam masala
  • salt to taste
  • 1 teaspoon cumin seeds
  • 1 teaspoon mustard seeds
  • 4 tablespoon oil
  • water as required
  • Take potatoes and beetroot in a pressure cooker with 1/4 cup water and cook for 2-3 whistles.

  • Cool and mash with a vegetable masher or else grate in the vegetable grater.

  • Transfer in a bowl and set aside.

  • Heat 1 tablespoon of oil in a pan, include cumin and mustard seeds. Let the seeds crackle. Add red onion, spring onion white part, and green chilies. Sauté for a minute and then include spices and salt.

  • Remove from heat and add this onion masala to the mashed potato beet mixture.

  • Include spring onion green, coriander leaves, and bread crumbs in it. Mix well. Check for seasoning and include more salt if required.

  • Make 6 to 7 small balls from the mix and form them into patties. Spread semolina on a plate and roll the patties in it.

  • Heat the staying oil over a nonstick frying pan and shallow fry the patties from both sides till crisp.

  • Drain pipes on paper towel and serve hot with tomato catsup.

  1. Make certain to mash the potatoes and beets effectively.
  2. Change the spices based on your taste.
  3. You can avoid utilizing semolina and rather coat the tikkis in breadcrumbs too.
  4. You can likewise deep fry these tikkis.

Keyword beet cakes, beet patties, beetroot patties, beetroot tikki, how to make beet tikkis, savoury beet cakes

This post was originally posted in 2013, since then I have updated the pictures and content for better engagement.

Always let me know how this dish turned out in the comments below. I will be so excited to hear how you served your Beetroot Tikki and please do share your tips and tricks with me.

Don’t forget that you can likewise discover me on Facebook, Twitter, Instagram, YouTube, and  Pinterest.

Finest Regards,
Sapana Behl

Jobber Wiki author Frank Long contributed to this report.