Banana Chocolate Chip Muffins – thestayathomechef.com
If you enjoy banana muffins and are searching for an additional kick of sweet taste, you’re going to enjoy banana chocolate chip muffins! Your craving for sweets will be thanking you for this simple muffin dish!
You all remain in for a reward, since today we are offering you an enjoyable chocolatey twist to this traditional household preferred treat! Truly, our company believe chocolate belongs in a lot of baked products. We are big fans of chocolate in The Remain at House Chef family. While our traditional banana muffins sure are a preferred treat, often we simply want there was an additional hit of something sweet within. So, we required to the cooking area and started exploring on how to make our preferred banana muffins a lot more fantastic. We picked chocolate chips baked straight into the muffin. You might simply discover yourself consuming the entire pan.
Soggy Muffins Getting You Down?
We have all experienced that regrettable soaked muffin. It’s simply type of what occurs to remaining muffins. Nevertheless, there are 2 various approaches to keep your muffins from getting soaked. With either method, you first need to ensure that your muffins are completely cooled before storing in an airtight container. Those muffins cannot have any residual heat left.
Option 1: Add a few saltine crackers into your airtight container. The crackers will absorb the excess moisture, leaving your muffins to remain that perfect texture.
Option 2: Lay a paper towel out onto the bottom of your storage container. Place your muffins in on top of the paper towel in a single layer, then place an additional paper towel on top. The paper towel will absorb the excess moisture.
Nuts are totally optional in this recipe. Add them in if you love them, or leave them out if you don’t. Once the batter is made, gently fold in 1/2 cup of finely chopped nuts. Almonds, walnuts, or pecans will all work great in this recipe.
Domed Muffin Tops:
To achieve the perfectly domed muffin top, you need to blast the batter with heat first thing in the oven, and then let it finish baking in a slightly cooler oven. This causes the steam in the muffins to rapidly release, making the muffin puff up rapidly and create that perfect dome. This is why we call for baking the first 5 minutes at 450 degrees, and then lowing the temperature to 350 degrees Fahrenheit for the remaining baking time. Watch your muffins closely as they finish baking as ovens vary slightly, so your cooking time may vary as well. Pull your muffins out as soon as they are golden brown on top.
Banana chocolate chip muffins freeze quite well! Add a single layer of muffins to a zippered freezer-safe storage bag and place in your freezer for up to 3 months.
Wait until the muffins are completely cool before storing in an airtight container for up to 7 days. Be sure to check our tips above to prevent soggy muffins!
If you like this recipe, you may be interested in these other delicious muffin recipes:
If you love banana muffins and are looking for an extra kick of sweetness, you’re going to love banana chocolate chip muffins! Your sweet tooth will be thanking you for this easy muffin recipe!
Basic Banana Muffin Recipe
- 2-3 overripe bananas
- 3/4 cup brown sugar
- 1/4 cup melted butter
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 2 cups all-purpose flour
- ½ cup milk
- 1 cup chocolate chips
Preheat oven to 450 degrees Fahrenheit. Line a muffin tin with 12 paper liners. Lightly grease paper liners with nonstick cooking spray.
In a large mixing bowl, use a hand mixer to cream together bananas, butter, and sugar, about 2 minutes.
Beat in eggs until combined. Add in the baking powder, salt, and vanilla and mix briefly.
Add in half of flour, mix with hand mixer until just combined, then add in the milk, stirring to combine. Scrape the bottom and sides of the bowl and add in the remaining flour until just combined. Fold in chocolate chips
Divide the batter up equally amongst the 12 muffins, filling almost to the top of the muffin tin.
Bake in the preheated oven for 5 minutes. Reduce the oven temperature to 350 degrees and continue baking another 14 to 16 minutes, until a toothpick inserted into the center comes out clean.
Once fully cooked, remove from oven.
Let muffins cool for 5 minutes in the pan before removing them and transferring to a wire rack to cool totally.
*This dish is designed for 2 big bananas, or 3 medium-sized bananas. A specific quantity is not required.
Serving: 1muffin | Calories: 257kcal | Carbohydrates: 41g | Protein: 4g | Fat: 9g | Hydrogenated Fat: 5g | Trans Fat: 1g | Cholesterol: 44mg | Salt: 162mg | Potassium: 134mg | Fiber: 1g | Sugar: 23g | Vitamin A: 213IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 1mg
Jobber Wiki author Frank Long contributed to this report.