Baked Brie Phyllo Cups with Craisins and Walnuts

Easy baked brie in tiny phyllo cups topped with craisins, walnuts and honey. Delicious bite-sized appetisers, best for the Holidays!

Baked Brie Phyllo Cups
Baked Brie Phyllo Cups

If you require a fast appetiser to give a vacation celebration that is simple and everybody will like, this is it! The quickest vacation appetiser dish yet so remarkable and tasty!! Made with just 5 active ingredients and takes about 15 minutes to make!

Baked Brie Phyllo Cups

Make these pre-dinner bites in 15 minutes or less! I’m a substantial fan of baked brie, so naturally I like these bite sized Baked Brie Phyllo Cups which are so simple to make! For the topping, I believed utilizing dried cranberries would be quite for this time of year and I utilized honey as my glue to keep whatever in location. And the taste? So excellent and takes about 15 minutes to make!

How To Make Ahead

You can prepare these Baked Brie Phyllo Cups a couple of hours ahead then pop them in the oven when you’re prepared to serve.

Variations and Tips:

  • Trader Joe’s offers a light Brie which is what I utilized here, Presidente likewise brings one.
  • A wedge of brie would suffice to make 2 batches, so if you are serving a crowd, you can quickly double this dish.
  • Switch the honey for maple syrup
  • Switch the walnuts for pecans

how to make Baked Brie Phyllo Cups

Baked Brie Phyllo Cups

Phyllo Cups with Brie and Cranberries

Baked Brie Phyllo Cups

60 Cals
2 Protein
6.5 Carbohydrates
3 Fats

Preparation Time: 8 minutes

Prepare Time: 7 minutes

Overall Time: 15 minutes

Baked Brie Phyllo Cups topped with craisins, walnuts and honey. Delicious bite-sized appetisers, best for the Holidays!

  • 3 oz light brie, skin eliminated cut into (15) 1/2-inch cubes
  • 4 tablespoon craisins
  • 4 tablespoon sliced walnuts or pecans
  • 2 tablespoon honey
  • 15 Mini Phyllo Shells, Athens
  • Preheat oven to 325°F.

  • Integrate craisins, sliced nuts and honey in a bowl and blend well.

  • Set up mini shells on a flat pan.

  • Fill mini shells with cheese (each piece of cheese weighs about 0.2 oz).

  • Leading with sticky craisin/nut mix and bake 5-7 minutes, or till the cheese melts. Serve instantly.

Serving: 1mini tart, Calories: 60kcal, Carbohydrates: 6.5g, Protein: 2g, Fat: 3g, Salt: 59mg, Fiber: 0.5g, Sugar: 4g

Blue Smart Points: 2

Green Smart Points: 2

Purple Smart Points: 2

Points +: 2

Keywords: baked brie cups, brie appetisers, Vacation Appetiser

 

Jobber Wiki author Frank Long contributed to this report.