Apple Custard Pie, How to make Apple Custard Pie

Apple custard pie is a pie biscuit base bottom crust pie that is filled with apples and topped with custard filling. This is among the simplest and tastiest pie ever.

apple custard pie

What is Pie?

A pie is a baked meal that is normally made from a pastry dough casing that covers or totally consists of a filling of numerous sweet or tasty components. Pies are specified by their crusts.

A filled pie with the bottom crust has pastry lining the baking meal, and the filling is put on top of the pastry however exposed.

A top-crust pie, which might likewise be called a cobbler, has the completing the bottom of the meal and covered with a pastry or other covering prior to baking.

A two-crust pie has the filling totally confined in the pastry shell. Flaky pastry is a common sort of pastry utilized for pie crusts, however numerous things can be utilized, consisting of baking powder biscuits, mashed potatoes, and crumbs.

Apple Custard Pie

Apple suctard pie is a biscuit base pie submitted with spiced apples and topped with custard filling. This is a warm and tasty dessert to serve on a cold night for after supper sweet yearnings. You can likewise match it with your eveing tea or coffe and delight in the incredible goddness of this warm pie.

Active Ingredients Required for Apple Custard Pie

For the breakdown of components with specific measurements please inspect the dish card listed below.

  • Apples: Any sort of fresh apples, peeled and diced or cut in cubes.
  • Digestion biscuits: Digestion biscuits squashed in crumbs. You might utilize a food mill to make the crumbs.
  • Butter: Unsalted butter at space temperature level.
  • Sugar: White and brown sugar.
  • Cinnamon and Vanilla: For flavorings.
  • Milk: To make the custard filling.

How to make Apple Custard Pie

For the in-depth directions to make this dish please inspect the dish card listed below.

Integrate biscuit crumbs, butter, and sugar. Press into the bottom and up sides of a 9-inch pie plate.

Take apple pieces in a bowl, sugarcoat, and cinnamon, mix and reserved. Into a pan include brown sugar, butter, cornstarch, and milk. Include vanilla essence, switch on the gas and cook till thickens.

Organize covered apple pieces over the pre-settled crust, put the custard filling and bake at 180 °degrees for 20 to 25 minutes.

Else you might set this custard pie in the fridge for numerous hours or till set well. Cut pieces and serve.

Serving Recommendations

Serve the warm apple pie with whipped cream, ice cream or merely a cup of coffee or tea. You might spray it with icing sugar or set it with caramel sauce.

Pro tips/FAQs

What’s the option for digestion biscuits?

You can utilize graham crackers, parle g biscuits, or abundant tea biscuits for the base. To make this pie more tasty you might likewise utilize oreo cookies and I make certain kids would certainly enjoy it.

What kind of apples to utilize for the filling?

You can utilize any kind of apples like pink woman, granny smith, or merely red apples. I utilized red apples with skin, if wanted, or if you don’t like the skin, do not hesitate to peel the apples prior to slicing.

Waht can we utilize rather of corn flor/starch rather?

Corn starch assists in making a thick custard sauce. If you don’t have corn starch you can change it with any flavored or nonflavored custard powder. You can likewise attempt including arrowroot powder to thicken the custard sauce.

How to save Apple custard pie?

Shop the leftovers in the fridge. You can likewise freeze them to utilize later on. Ensure to cover them in freezer-safe bags effectively and thaw them a night prior to serving once again.

Like Apple custrad pie, attempt these reicpes…

apple custard pie

Trying To Find more such yummy dishes to get some concepts for your snacking? Do not miss my Vanilla Cupcakes and Apple Pie Oatmeal and the very best ones’ Eggless Pumpkin Pie.

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Dish Card

apple custard pie

Apple Custard pie

Sapana Behl

Apple custard pie is a pie biscuit base bottom crust pie that is filled with apples and topped with custard filling. This is among the simplest and tastoiest pie ever.

Preparation Time 10 minutes

Prepare Time 30 minutes

Overall Time 40 minutes

Course Dessert

Food British

Portions 6 Individuals

Calories 325 kcal

  • Blending Bowl

  • Pie Pan

  • Pan

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup butter melted and cooled
  • 1/3 cup sugar
  • 1/2 teaspoon cinnamon
  • 1 apple sliced
  • 1 tablespoon water
  • 2 tablespoon corn starch/vanilla custard powder
  • 1/4 cup brown sugar
  • 1 cup milk
  • 1 teaspoon vanilla essence
  • Integrate crumbs, butter, and sugar. Press into the bottom and up sides of a 9-inch pie plate.

  • Take apple pieces in a bowl, sugarcoat, and cinnamon , mix and reserved.

  • Into a pan include brown sugar, butter, cornstarch, and milk. Include vanilla essence, switch on the gas and cook till thickens.

  • Organize covered apple pieces over the pre-settled crust, put the custard filling and bake at 180 °degrees for 20 to 25 minutes.

  • Else you might set this custard pie in the fridge for numerous hours or till set well.

  • Cut pieces and serve.

What’s the option for digestion biscuits?


You can utilize graham crackers, parle g biscuits, or abundant tea biscuits for the base. To make this pie more tasty you might likewise utilize oreo cookies and I make certain kids would certainly enjoy it.

What kind of apples to utilize for the filling?


You can utilize any kind of apples like pink woman, granny smith, or merely red apples. I utilized red apples with skin, if wanted, or if you don’t like the skin, do not hesitate to peel the apples prior to slicing.

What can we utilize rather of corn flor/starch rather?


Corn starch assists in making a thick custard sauce. If you don’t have corn starch you can change it with any flavored or nonflavored custard powder. You can likewise attempt including arrowroot powder to thicken the custard sauce.

How to save Apple custard pie?


Shop the leftovers in the fridge. You can likewise freeze them to utilize later on. Ensure to cover them in freezer-safe bags effectively and thaw them a night prior to serving once again.

Serving: 1pieceCalories: 325kcalCarbohydrates: 50.8gProtein: 4.1gFat: 12.3gHydrogenated Fat: 5.9gCholesterol: 24mgSalt: 250mgPotassium: 134mgFiber: 2.1gSugar: 29.1gCalcium: 7mgIron: 2mg

Keyword apple custard pie, apple pie with custard, apple pie with custard filling, how to make apple pie

This post was initially published in 2013, ever since I have actually upgraded the images and material for much better engagement.

Constantly let me understand how this dish ended up in the remarks listed below. I will be so fired up to hear how you served your Apple Custard Pie and please do share your suggestions and techniques with me.

Don’t forget that you can likewise discover me on Facebook, Twitter, Instagram, YouTube, and  Pinterest.

Finest Regards,
Sapana Behl

Jobber Wiki author Frank Long contributed to this report.