Andes Mint Brownies –

Andes Mint Brownies are thick, fudgy therefore tasty! These homemade brownies have a layer of Andes mint right through the middle that will keep you returning to the pan for more!

Andes mints on top of a brownie.

Thick and fudgey is the name of the video game here. Filled with a lot chocolate, these Andes mint brownies will please all the chocolate yearnings. We like whatever made from scratch, so it shouldn’t be any surprise that this dish requires just entire components. You will not discover a box mix in the components list on this one! The very best part of these is the layer of Hershey’s chocolate and Andes mint right in the middle of the brownies. Mint is not something anticipated in your every day brownie, so these provide an enjoyable little surprise when you bite into them.

Including mint to dessert is among our preferred methods to turn a regular reward into a vacation themed reward. The layer of Andes mint make this a fantastic addition to any vacation cookie exchange or next-door neighbor presents. This is how you make buddies for life: brownies, peppermint pretzel bites, sugar cookies, yum! Nevertheless, this will need you to not consume every last brownie yourself, which has actually shown to be rather the difficulty in our family. We highly recommend making a double (or even a triple!) batch if you plan to give some away. If you don’t…well, you can’t say we didn’t warn you! 

  • Should I use a glass or metal baking pan?

    There definitely are some differences in baking between the two, but it shouldn’t significantly alter your brownies and you really can use either a glass or metal baking pan for this recipe.

  • How to Freeze Andes Mint Brownies:

    Bake your brownies as directed and allow them to cool completely. Once they’re cooled cut them into squares and place them in an air tight container. From there you can place them in the freezer for up to 3 months.

    To thaw, place the container in the refrigerator overnight or leave at room temperature. You could even warm them back up in the oven and serve with ice cream!

  • Storage Instructions:

    Store any leftovers in an airtight container or bag at room temperature. Brownies will dry out after a few days, so you do want to freeze anything that you can’t consume within 3-5 days.

If you like this dish, you might have an interest in these other tasty vacation dessert dishes:

Andes mint brownies cut to show the fudgey layer in the middle.

Jobber Wiki author Frank Long contributed to this report.