Air Fryer Ranch Chicken | Mark’s Daily Apple

air fryer ranch chicken on a platter with chimichurri cauliflowerChicken is a terrific Primal protein by itself. Include herby cattle ranch taste and a quick cook time from the air fryer? Excellence.

The air fryer’s fast cooking time indicates it cooks prior to it has had a possibility for the chicken to dry. With just 6 components, a couple of minutes of prep time, and 25 minutes hands-off in the air fryer, this cattle ranch chicken will end up being a go-to dish for those hectic nights.

Here’s how to make it.

air fryer ranch chicken on a platter with chimichurri cauliflower

Components

  • 1.5 pounds. bone-in, skin-on chicken thighs (about 6 thighs)
  • 1 tsp. dried dill
  • 1/2 tsp. garlic powder
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 1/4 cup Primal Cooking area® Cattle Ranch Dressing

Instructions

In a little bowl, integrate half of the dill with the garlic powder, salt and pepper. Spray the mix all over the chicken thighs.

Integrate the staying dill and the cattle ranch wearing a bowl. Toss the chicken thighs in the dressing so it coats the chicken on all sides.

Location the chicken skin side up in an air fryer basket. Location the basket in the air fryer and set the temperature level to 325 degrees Fahrenheit for 25-30 minutes. Inspect the chicken one or two times while preparing to guarantee they aren’t burning.

air fryer ranch chicken on the air fryer rackOnce the chicken is completed cooking, inspect the internal temperature level of the chicken to make certain it is at least 165 degrees Fahrenheit.

Serve the thighs along with your preferred side meal, like Chimichurri Cauliflower!

air fryer ranch chicken on a platter with chimichurri cauliflower

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Description

Chicken thighs marinaded in cattle ranch flavoring and dressing and prepared in the air fryer.



Scale

Components

1.5 pounds. bone-in, skin-on chicken thighs (about 6 thighs)

1 tsp. dried dill

1/2 tsp. garlic powder

1/4 tsp. salt

1/4 tsp. black pepper

1/4 cup Primal Kitchen Area Cattle Ranch Dressing


In a little bowl, integrate half of the dill with the garlic powder, salt and pepper. Spray the mix all over the chicken thighs.

Integrate the staying dill and the cattle ranch wearing a bowl. Toss the chicken thighs in the dressing so it coats the chicken on all sides.

Location the chicken skin side up in an air fryer basket. Location the basket in the air fryer and set the temperature level to 325 degrees Fahrenheit for 25-30 minutes. Inspect the chicken one or two times while preparing to guarantee they aren’t burning. As soon as the chicken is completed cooking, check the internal temperature level of the chicken to make certain it is at least 165 degrees Fahrenheit.

Serve the thighs along with your preferred side meal (like Chimichurri Cauliflower!)

 

Notes

The overall cooking time might differ somewhat depending upon the kind of air fryer you have. Constantly check and check the internal temperature level of the meat prior to serving.

  • Classification: Lunch, Supper
  • Technique: Air fryer
  • Food: American

Nutrition

  • Serving Size: 1 chicken thigh
  • Calories: 297.3
  • Sugar: 0.1 g
  • Salt: 258.6 g
  • Fat: 24 g
  • Hydrogenated Fat: 5.5 g
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 0.8 g
  • Fiber: 0.1 g
  • Protein: 19 g
  • Cholesterol: 110 mg
  • Net Carbohydrates: 0.7 g

Keywords: air fryer cattle ranch chicken, air fryer chicken, cattle ranch chicken

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About the Author

A food blog writer, dish designer, and individual chef based in Missouri, Priscilla focuses on low-carb, Paleo, gluten-free, keto, vegetarian, and low FODMAP cooking. See what she’s cooking on Priscilla Cooks, and follow her food experiences on Instagram and Pinterest.

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Jobber Wiki author Frank Long contributed to this report.