Air Fryer Lobster Jalapeño Empanadas

These spicy Air Fryer Lobster Jalapeño Empanadas are crispy and golden excellence without all the oil utilized in deep frying.

Lobster Jalapeno Empanadas
Air Fryer Lobster Jalapeño Empanadas

Empanadas bring me back to my summer seasons as a kid invested in Puerto Rico. I consumed empanadas (likewise referred to as pastelillos) every opportunity I might from street suppliers. My favorites were the ones filled with lobster, shrimp, or pizza. You can fill empanadas with practically anything you can think up, from remaining taco meat and pizza to buffalo chicken and pie filling – you call it. These Lobster Jalapeno Empanadas couldn’t be simpler. Ensure to attempt a few of my other empanada dishes like these Air Fryer Beef Empanadas, Chilean Caramelized Onion Empanadas and my Taco Empanadas.

Lobster jalapeno filling for empanadas.

Although it’s actually simple for me to get Lobster in NY, I actually enjoy the benefit of utilizing frozen lobster claws. Crowd Cow offers shelled frozen lobster claw meat which is what I utilized here. If you’re not familiar with them, they deliver raised ideal meat with no hormonal agents and sustainable seafood, right to your door. I began utilizing them when we were on lock down and continue to get crab legs, steaks, fish, tuna, scallops, etc.  You can get $25 off your very first order here.

The lobster filling came out so scrumptious, I might enjoying this on a roll for a hot lobster roll!

How do you prepare empanadas in the air fryer?

Preheat your air fryer to 325F degrees and prepare them for about 8 minutes, turning midway.

What sort of dough is utilized for empanadas?

I utilized frozen empanada discs (the kind cost baking). If you can’t discover the empanada discs for baking, the ones for frying will likewise work, or make my pizza dough dish rather.

If utilizing the pizza dough, roll the dough out as very finely as possible, and after that utilize a little glass container and eliminated as numerous 4.75-inch circles as possible. Roll the staying dough and repeat. If you have a big round cookie cutter, even much better.

How to Serve Lobster Empanadas

These air fryer empanadas are the ideal treat or lunch with a capture of lime. If you want, you can likewise serve them with guacamole. To make more of a meal out of them, include an easy salad with avocado and tomatoes.


  • Swap lobster for crab meat or sliced shrimp.
  • If you don’t like hot food, get rid of the seeds and ribs from the jalapeno.

Lobster Jalapeño EmpanadasAir Fryer empanadas with lobster.air fryer empanadas

More Lobster Recipes You’ll Love:

Air Fryer Lobster Jalapeno Empanadas

165 Cals 9.5 Protein 21.5 Carbohydrates 5 Fats

Preparation Time: 10 minutes

Prepare Time: 20 minutes

Overall Time: 30 minutes

These spicy Air Fryer Lobster Jalapeño Empanadas are crispy and golden excellence without all the oil utilized in deep frying.

  • 8 frozen empanada discs, defrosted
  • 1 teaspoon saltless butter
  • 2 tablespoons diced onion
  • 1 jalapeno, minced
  • 8 ounces approximately sliced raw lobster meat, I purchase frozen claws from Crowd Cow
  • 2 tablespoons sliced chives
  • 1 big egg white, beaten
  • 1 lime cut unto wedges, for serving

To make the filling

  • Melt the butter in a heavy frying pan over medium heat.

  • Include the onions and jalapeno and sauté up until soft, about 2 to 3 minutes.

  • Include the lobster and cook 1 to 2 minutes up until simply nontransparent.

  • Eliminate from the heat and include the chives.

  • Rapidly drain in a mesh screen and reserved to cool.

To make the empanadas

  • Location the dough circles on a work surface area.

  • Location about 2 tablespoons of lobster stuffing in the middle of a circle; brush the edges of the dough with the water or egg wash.

  • Fold the circle over itself, push the edges with your fingers or a fork to seal, and put on a work surface area.

  • Repeat up until all of the empanadas are filled. Brush tops with egg wash.

  • Spray the basket with oil to avoid sticking, transfer to the basket, in batches prepare at 325F° for 8 minutes, turning half method.

  • Serve hot with lime wedges.

Serving: 1empanada, Calories: 165kcal, Carbohydrates: 21.5g, Protein: 9.5g, Fat: 5g, Hydrogenated Fat: 2g, Cholesterol: 56mg, Salt: 252mg, Fiber: 1g, Sugar: 2g

Blue Smart Points: 5

Green Smart Points: 5

Purple Smart Points: 5

Keywords: lobster empanadas, lobster dishes

Jobber Wiki author Frank Long contributed to this report.