Air Fryer Burst Tomato Burrata Caprese Salad

Burst tomatoes are so fast and simple to make in the air fryer. Including burrata cheese and arugula turns this into a scrumptious summertime salad.

Air Fryer Burst Tomato Burrata Caprese Salad
Air Fryer Burst Tomato Burrata Caprese

I enjoy utilizing my air fryer in the summertime given that it conserves me from warming my kitchen area. If you’re like me and have a lots of tomatoes growing in your garden, this Burrata Caprese Salad is an exceptional method to utilize them. More air fryer dishes I enjoy to make are these Air Fryer Zucchini Sticks and Prosciutto Covered Figs with Blue Cheese, and this Whipped Ricotta Toast with Roasted Tomatoes is another terrific method to utilize summertime tomatoes.

Air Fryer Burst Tomato Burrata Caprese Salad

What is tomato caprese?

A traditional caprese salad includes tomatoes and mozzarella sprinkled with olive oil and topped with fresh basil, salt, and pepper. I change things up in this dish by utilizing cherry tomatoes prepared in the air fryer till juicy and bursting with taste. I serve them with burrata cheese over arugula to make it more filling and drizzle with balsamic glaze for additional taste.

What to Serve with Caprese Salad

This burrata caprese salad is ideal for lunch or a light supper with a hearty piece of bread. You can likewise serve it with protein such as grilled shrimp, Air Fryer Herbed Buttermilk Chicken Breast or Grilled Lobster Tails.

Variations:

  • Sub fresh mozzarella for the burrata.
  • Usage dairy-free mozzarella (such as Mykonos) for a vegan salad.
  • Switch the arugula for child greens.
  • Usage grape tomatoes rather of cherry.
  • If you don’t have an air fryer, roast the tomatoes and garlic in the oven at 400 degrees for 20-30 minutes.
  • You can make your balsamic glaze in your home if you don’t wish to purchase it. Bring a half cup of balsamic vinegar to a low boil on the range. Decline the heat to medium-low and simmer for about 20 minutes till decreased by half and vinegar ends up being thick and syrupy.

Burst Tomato Burrata Caprese SaladBurst Tomatoes

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Air Fryer Burst Tomato Burrata Caprese Salad  

307 Cals
15 Protein
30 Carbohydrates
18 Fats

Preparation Time: 5 minutes

Prepare Time: 10 minutes

Overall Time: 15 minutes

Burst tomatoes are so fast and simple to make in the air fryer. Including burrata cheese and arugula turns this into a scrumptious summertime salad.

Tomatoes

  • 1 pint treasure cherry tomatoes, cut in half
  • 4 big entire garlic cloves, somewhat smashed
  • 1 teaspoon olive oil
  • 1/4 teaspoon salt

Salad

  • 3 cups child arugula
  • 1 little entire Burrata cheese, 4 ounces
  • 1 tablespoon balsamic glaze, I utilize Dellalo
  • 1/4 cup torn basil
  • 2 ounces sliced rustic loaf, sliced
  • Location tomatoes, garlic, 1 teaspoon additional virgin oil, and 1/4 teaspoon each of the salt and pepper in a bowl and toss, move to the air fryer basket. Prepare 400F 10 minutes, shaking.

  • Location arugula on a plate. Drain pipes burrata and contribute to the arugula. Leading with roasted tomatoes and sprinkle any juices that built up. Leading with balsamic glaze, basil, salt and pepper. Serve with bread.

Serving: 1/2, Calories: 307kcal, Carbohydrates: 30g, Protein: 15g, Fat: 18g, Hydrogenated Fat: 8.5g, Cholesterol: 40mg, Salt: 505.5mg, Fiber: 3.5g, Sugar: 7g

Blue Smart Points: 10

Green Smart Points: 10

Purple Smart Points: 10

Keywords: air fryer tomatoes, burrata salad

Jobber Wiki author Frank Long contributed to this report.