7 Minute Frosting – thestayathomechef.com

7 Minute Icing is light and fluffy and has the ideal intense white color. This meringue-like icing will virtually melt in your mouth and it takes less than 10 minutes to make.

A layered chocolate cake with 7 minute frosting.

We like dishes that honor how grandmother utilized to make them, and 7 minute icing is one such dish. This conventional icing dish might be a bit various from any other you’ve made, due to the reality that it is prepared! Have no worry, we’re here to stroll you through this procedure. While prepared icing might be a very first for you, it definitely is simple to make, and we understand you will like this icing similar to marshmallow fluff! 

  • How can I make 7 Minute Icing without a double boiler?

    While a double boiler is good, it is not needed. You can rather utilize a little pan with simmering water and a metal or glass bowl on top.

  • Egg Whites:

    You will require to separate your yolks from the whites. This dish requires egg whites just, and any percentage of yolk can hinder the capability for stiff peaks to form, so you will wish to take care. Egg whites at space temperature level will whip much faster, however you can constantly utilize your eggs right out of the refrigerator.

  • Replacements:

    There are specific dishes that replaces just will refrain from doing, and sadly this is one such dish. You will require to utilize genuine egg whites and follow all other components and directions thoroughly.

  • Just how much icing does this dish make?

    This dish makes around 4 cups of icing. Just how much icing you will require for your cake depends totally on how you mean to frost it. Nutrition truths consisted of with the dish are computed based upon the whole 4 cups. 

  • Storage Directions:

    Due to the egg whites in this dish, you will require to keep the cake or cupcakes frosted with it, and any remaining icing in the refrigerator. It needs to last in an airtight container in the refrigerator for as much as a week.

A bowl with beaters filled with 7 minute frosting.

If you like this dish, you might have an interest in these other scrumptious icing and pastry cream dishes:

Overhead view of a chocolate cake with 7 minute frosting.

7 Minute Icing is light and fluffy and has the ideal intense white color. This meringue-like icing will virtually melt in your mouth and it takes less than 10 minutes to make.

Preparation Time 3 minutes

Prepare Time 7 minutes

Overall Time 10 minutes

Active Ingredients

  • 4 big egg whites
  • 1 1/4 cups granulated sugar
  • 1 tablespoon water
  • 1/4 teaspoon salt
  • 1/4 teaspoon cream of tartar
  • 1 teaspoon vanilla extract


  • Make a double boiler by selecting a heat-safe metal or glass mixing bowl that can sit on top of a pan. Location 2 inches of water in the bottom of the pan. The bottom of the bowl must not touch the water, however hover above, being nestled by the pan. Bring the water in the pan to a boil. When boiling, minimize the heat to medium or medium-low and leave it at a simmer.

  • On the other hand, set the heat-safe blending bowl on the counter. Include egg whites, sugar, water, salt, and cream of tarter.

  • Location the bowl over the simmering water. Utilize a hand mixer (or blending strongly by hand) to beat the egg mix for 7 minutes over the double boiler.

  • After 7 minutes, thoroughly get rid of the blending bowl from the pan and put on the counter. Include vanilla extract and beat with the hand mixer for 1 to 2 minutes more, till icing has stiff peaks that hold their shape. Usage to frost any entirely cooled cake or cupcake.

Calories: 261kcal | Carbohydrates: 63g | Protein: 3g | Fat: 1g | Salt: 196mg | Potassium: 83mg | Sugar: 63g | Calcium: 3mg | Iron: 1mg

Jobber Wiki author Frank Long contributed to this report.